Make the spicy mayo sauce– For this great dipping sauce just whisk together the mayo and sriracha in a small bowl.No mystery meat or preservatives are involved With this recipe, you'll learn how to fry salmon nuggets in just a few easy steps. You will need to flip them halfway through cooking and spritz them with oil a 2nd time after flipping. Printable Recipe Card Crispy Salmon Nuggets Crispy salmon nuggets are the grown-up version of fish sticks and chicken nuggets. Air fry them for 8 minutes at 400 degrees F. Place your nuggets into the basket where they are not touching each other, the sides, or stacking. INGREDIENTS 2 tb Honey 100 g Fresh white breadcrumbs 227 g Canned pineapple pieces 1 sm Onion finely chopped 2 ts Soy sauce 1/2 Red pepper de-seeded 3. Air fry the salmon nuggets– Spritz your air fryer basket with oil or brush some oil into your air fryer basket.On the final breadcrumb mixture, push the salmon into the breadcrumbs to make sure they stick to the salmon well during the cooking and flipping process. Remove the salmon from the oil and let rest on the paper towels to drain excess oil. Bread the salmon– Coat each dried nugget in the flour mixture, then the egg mixture, then the bread crumb mixture. Step 4: Drain the salmon nuggets and serve.In your final dish, add your Panko, bread crumbs, garlic powder, onion powder, and salt. In a second dish, add your eggs and two tablespoons of water, then whisk these to combine. In the first dish, add your flour and Old Bay then stir these to combine. ![]() Prepare the breading– Grab three shallow dishes. Serve the salmon with the cajun cream sauce poured over the top and a little minced parsley for color.Prior to breading them, you will want to pat them dry with a paper towel. Prepare the salmon– Chop your salmon into one-inch chunks.Sprinkle salt and pepper on both sides of the salmon. How to Make Salmon Nuggets in an Air Fryer: Cut the fillet of salmon into blocks of 2-inch (5 cm) width, then cut diagonally about ½ inch (1.3 cm) slices. Seasoning – We’ll season the salmon and breading with Old Bay, garlic powder, onion powder, and salt. ![]() We use the traditional bread crumbs to give a good coating that covers the salmon well and we use the panko to add a crispy texture. We start with a whole salmon filet and skin it ourselves, but you can also purchase it with the skin off.īreading– You’ll need flour, traditional bread crumbs, and panko. Salmon – We want to use salmon fillets that have the skin removed.
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